With summer nipping at our heels, we just might have found the perfect cocktail to sip on through the season. The
Moscow Mule is a vodka based cocktail that, when served in a copper mug, will
take any weight of the southern heat right off your shoulders.
The origin of the copper mug as the vessel of preference is not really known. Some reports claim that it was purely a gimmick, while others report benefits such as age prevention, absorption of iron, increased energy and anti-inflammatory properties to help reduce symptoms of arthritis.
If you are looking to serve something a little different at your next cocktail party or if you just want to cool down, the Moscow Mule is by far one of the most easiest drinking cocktails you will have all summer.
Here is our favorite recipe:
Moscow Mule
Jack Morgan
Cock & Bull Tavern
Los Angeles CA, ca. 1940
2 oz Vodka
1/2 oz Lime Juice
Ginger Beer
Garnish Lime Wedge
Combine Vodka & Lime juice in a Moscow Mule Mug, available at the Bottleshop; top with ice and ginger beer, stir. Squeeze lime wedge over drink, drop it in, serve.
If you don't want to spring for the copper mug it is perfectly acceptable to server in a low ball glass.
Enjoy!
Moscow Mule
Jack Morgan
Cock & Bull Tavern
Los Angeles CA, ca. 1940
2 oz Vodka
1/2 oz Lime Juice
Ginger Beer
Garnish Lime Wedge
Combine Vodka & Lime juice in a Moscow Mule Mug, available at the Bottleshop; top with ice and ginger beer, stir. Squeeze lime wedge over drink, drop it in, serve.
If you don't want to spring for the copper mug it is perfectly acceptable to server in a low ball glass.
Enjoy!
I love the copper cups with the mule engraving, very cute. The history of this drink is very intriguing. Check out this Copper Moscow Mule Mug if you want to make one yourself at home,
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