During the 1920s, Al Capone and his gang referred to the rye
whiskey coming out of Templeton, Iowa as simply “The Good Stuff.” Townspeople
of Templeton secretly produced hundreds of casks a month for illegal
distribution throughout the country. While initially intended to be a makeshift
whiskey fix, rye ended up garnering quite the following.
After the repeal of Prohibition on December 5, 1933, the
popularity of rye began to decline; corn-based bourbon was less expensive to
make and its sweeter taste appealed to a larger audience. Newly founded
distilleries hopped aboard the bourbon bandwagon and the once-popular rye was
all but forgotten.
Over the past few years, however, nostalgic cocktail
conjurers and spirit producers have resurrected rye whiskey from a dusty
afterthought to a highly-curated and collected crown jewel. Many of the
country’s largest distilleries are even redirecting bourbon resources back to
the making of rye.
The first legal batch of “The Good Stuff” was released in
2006, created using the same Prohibition-era recipe, handed down on a scrap of
napkin by the son of the whiskey’s creator, Alphonse Kerkhoff. A limited amount
of Templeton Rye is now distributed in 12 states.
The H&F Bottle Shop is allocated a small amount of this
storied whiskey and when it arrives, it doesn’t last long. After selling out
before the holidays, we are happy to announce that Templeton Rye is back on our
shelves. Made up of more than 90% rye grains, we love to use Templeton in many
classic cocktails, especially the Manhattan. Its assertive citrus flavors and
peppery bite stand bravely against the tempering sweet vermouth and aromatic
bitters, truly elevating this cocktail.
Cheers - Maggie
H&F Bottle Shop is located at 2357 Peachtree Rd.
Atlanta, GA 30305. Hours are 10am-10pm
Mon-Sat. Open Sunday 12:30pm-6:00pm. (404) 841-4070