Wednesday, July 18, 2012

The Below Deck

The Below Deck (A Great Summer Cocktail!)

1 1/2 ounces Banks 5-Island white rum
3/4 ounce fresh-squeezed lemon juice
1/4 ounce French dry vermouth
1/4 ounce crème de cacao
1/4 ounce simple syrup (1 part sugar, 1 part water)
2 dashes The Bitter Truth Original Celery Bitters
Fernet-Branca for garnish

Shake all ingredients with ice and double strain into a stemmed cocktail glass. Garnish with a few drops of Fernet-Branca across the surface of the drink.

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